Always wanted to make stuffed burgers. Never had them before and wasn’t sure how it was done, so I did what I thought might work. Here we go…

Ingredients:

• Ground Beef, Sirloin, whatever you like
• 1/2 Cup Onions, Chopped
• 3-8 Garlic Cloves, chopped fine or pressed
• 2 Tablespoons Italian Parsley
• Olive Oil
• Salt & Pepper

This recipe is for 2 people, 2 burgers. If you are having tater tots or fries, get the oven preheated.

Heat a pan with a little olive oil. Cut up the onions, garlic and parsley.

Add the onions and garlic to the pan, saute until translucent. Before removing from the pan, stir in the parsley then add salt and pepper to your liking. Put in a bowl and let cool.

Start your BBQ or grill pan then take your ground beef and make four patties, 2 patties per burger. Don’t make them too thick or you will have too giant of a burger. Mine were thin and they still came out humongous.

Lay the four patties out and then take the cooled mixture that we set aside previously and place a tablespoon two patties.

The picture shows the mixture close to the edges, try and keep it away from the edges, one of mine fell apart a little while cooking. Now take the other patties and place them on top of the other half and press the edges together nicely where you form one giant patty.

Season the patties as you like, I just used salt and pepper. Fry or grill on each side, I did a good 10 minutes on each and they still came out rare. Get your fries in the oven.

After they are done cooking, remove and let sit for 10 minutes. I let the cheese melt as it rests.

Because of the stuffing in the middle, I only have lettuce to put on. Not pictured, I also but a little butter on the buns and grilled then til crisp. They came out a little rare, but I like it like that.

Can you say yummers! The burst of garlic and onion when you take a bite is devine!

(1 votes, average: 5 out of 5)
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Dave and I were craving pancakes this morning, didn’t have any Bisquick, so looked up a recipe on the net. They were delicious.

From this link at allrecipes.com

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions:

1.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

I altered the recipe a little.  Adding a tablespoon more sugar and a tablespoon of vanilla extract.

(1 votes, average: 5 out of 5)
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Simple and easy recipe from Beth!  Keep’em coming girl!

Ingredients:

• Squash
• Butter
• Lemon Pepper

Sauteed 1 squash with 2 T butter, sprinkled with lemon pepper for about 5 minutes on medium heat.

YUM!

Contributed by Beth Rish

(1 votes, average: 5 out of 5)
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Was just fooling around in the kitchen tonight, wanted to make scalloped potatoes, but the potatoes were bad.  So I drummed up this recipe.  Dave and I both agreed it was better than Paula Deen’s Buffet.  hehe

Ingredients:

• Water
• 1/4 Package Macaroni
• Tablespoon Olive Oil
• Tablespoon Butter
• 1/4 Cup Shallots (Onion is pictured, use either)
• 2-6 Cloves of Garlic, Pressed (I like it strong)
• 1 Sm. Can of Mushrooms or 1/2 Cup of Fresh
• 2 Tablespoons Flour
• 2 Cups Milk
• 1 Chicken Boulion Cube or Sub 1 cup chicken stock for milk.
• Dash of hot sauce
• 1 Cup Cheddar Cheese
• Salt and Pepper

Sorry there aren’t anymore pictures, they didn’t come out for some reason.  Start boiling your water for the mac.  In another pan, over medium heat, add oil and butter and saute shallots, garlic and if using fresh mushrooms cook until shallots are opaque.  If using canned mushrooms add now with the flour and cook for a couple minutes.  Add your milk and cook until nice and thick.  Put your macaroni in the water while adding the cheese to your mixture, salt, pepper, hot sauce and when the macaroni is done, add it all together and let stand a minute before serving.  Bon Appetit!

(1 votes, average: 5 out of 5)
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Yum, baked chicken.  Was always a favorite growing up, my Mom always made it so good.  Now it’s my turn!

Preheat the oven to 375 degrees.  Put the oil and butter in a pan and put it in the oven while it’s preheating to melt the butter, set a timer so you don’t forget.

Ingredients:

• 3-6 Chicken Thighs
• Tablespoon Butter (Not Pictured)
• Tablespoon Olive Oil
• 1/2 - 1 Cup Flour
• 1-2 Tablespoons Seasoned Salt
• 1-2 Tablespoons Chili Powder
• 1-2 Tablespoons Garlic Powder

Mix the flour and spices in a plastic baggie.  Take the pan out and add the chicken skin down.  Cook for 25 minutes on each side.

Mac & Cheese is in another post…..

(1 votes, average: 5 out of 5)
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