Always wanted to make stuffed burgers. Never had them before and wasn’t sure how it was done, so I did what I thought might work. Here we go…

Ingredients:

• Ground Beef, Sirloin, whatever you like
• 1/2 Cup Onions, Chopped
• 3-8 Garlic Cloves, chopped fine or pressed
• 2 Tablespoons Italian Parsley
• Olive Oil
• Salt & Pepper

This recipe is for 2 people, 2 burgers. If you are having tater tots or fries, get the oven preheated.

Heat a pan with a little olive oil. Cut up the onions, garlic and parsley.

Add the onions and garlic to the pan, saute until translucent. Before removing from the pan, stir in the parsley then add salt and pepper to your liking. Put in a bowl and let cool.

Start your BBQ or grill pan then take your ground beef and make four patties, 2 patties per burger. Don’t make them too thick or you will have too giant of a burger. Mine were thin and they still came out humongous.

Lay the four patties out and then take the cooled mixture that we set aside previously and place a tablespoon two patties.

The picture shows the mixture close to the edges, try and keep it away from the edges, one of mine fell apart a little while cooking. Now take the other patties and place them on top of the other half and press the edges together nicely where you form one giant patty.

Season the patties as you like, I just used salt and pepper. Fry or grill on each side, I did a good 10 minutes on each and they still came out rare. Get your fries in the oven.

After they are done cooking, remove and let sit for 10 minutes. I let the cheese melt as it rests.

Because of the stuffing in the middle, I only have lettuce to put on. Not pictured, I also but a little butter on the buns and grilled then til crisp. They came out a little rare, but I like it like that.

Can you say yummers! The burst of garlic and onion when you take a bite is devine!

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