For today’s recipe, I chose these country ribs, mostly because they were on sale.  You could use this recipe with any kind of pork rib, baby backs would be divine.  If you have a larger batch than what I am doing, you will need to increase your measurements on the rib rub and sauce.

Rib Rub Ingredients:

• 1/2 Cup Brown Sugar
• 1 Tablespoon Chili Powder
• 1/4 Teaspoon Chinese Five Spice
• 1 Tablespoon Onion Powder
• 1/4 Teaspoon Cayenne Pepper
• 1 Tablespoon Garlic Powder
• Olive Oil (Not pictured)

Preheat your oven to 250 degrees.  Get your ribs all washed up, dried
off and sit to the side.

Mix all your dry ingredients together, I use a sifter to help get the clumps
out.

Put a splash of Olive Oil on the ribs and get them all rubbed down with your spices. You can do this step the night before if you like, just make sure you let me rest before doing this next step.  While resting heat up your pan on medium high heat for about 5 minutes.

Brown the ribs on each side.

Place ribs in a baking dish.

Rib Sauce Ingredients:

• 2 Tablespoons Honey
• 1 Cup BBQ Sauce any kind, not sweet
• 1 Tablespoon Hoisin Sauce

Mix all your ingredients together real good.

Pour over top of ribs, reserving some for dipping later if you want.

Pop in the oven for approx. 4 hours.

Delicioso, I served mine with potatoes and corn.

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