French Toast is a favorite in my house at any time of the day.  My usual sweet flavoring in it is Vanilla, and I was shocked when I was out of it, so I drummed up this recipe as an alternative.

Ingredients:

• 4 Eggs
• 2 Tablespoons Milk
• Dash of Nutmeg
• 2 dashes of Cinnamon
• Splash of Almond Extract
• 4 Pieces White Bread
• Butter for the pan
• Syrup
• Powdered Sugar

Preheat your griddle pan or similar on medium-high heat.  If you are making more than one batch, preheat your oven and a pan at 200 degrees.

In a bowl, whisk together the eggs, milk, nutmeg, cinnamon and almond extract.

I like to butter my pan with a stick of butter.  I enjoy the authentic buttery taste. You can use whatever you like, including cooking spray.

Dip each piece of bread into the batter, flip over and dip the other side, then place in the pan.  Warm up your syrup in the microwave, don’t forget to pop the lid open.

Cook until golden brown on each side, just a few minutes.

Place each batch in the oven as you are done and they will be kept nice and warm.

When you plate, add your syrup and powdered sugar.  Wala!  Jenny’s Nutty French Toast.

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