These peanut butter cookies are to die for!! I just had to share it will all of you, I found it at elise.com, link is listed below. Very easy to make. Recipe said cook for 9-11 minutes at 375 degrees, I left them in for a couple minutes longer, until the tops of the cookies started to get a little color. They are scrumptious, think I will eat another.
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, room temperature
- 1/2 cup peanut butter
- 1 egg
- 1 1/4 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Method
1 Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.
2 Wrap dough in plastic and refrigerate at least 3 hours.
3 Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
Makes about 2 dozen cookies.
For chewier cookies, bake at 300°F for 15 minutes.
Source
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Ingredients:
- 1/2 cup butter or margarine, melted
- 1 cup flour
- 1-1/4 cup flaked coconut
- 1/4 cup packed brown sugar
- 1 cup slivered almonds
In a bowl, mix the above ingredients together, press lightly into a greased 13 x 9 inch baking pan. Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same baking pan.
Next…….combine
More Ingredients:
- 1 pkg. (3.4 oz) of instant vanilla pudding mix
- 1 pkg. (3.4 oz) of instant coconut pudding mix
- 2 2/3 cup cold milk
Fold in 2 cups whipped topping ( I use heavy cream, powdered sugar, and vanilla)
Spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. (It tastes better the longer it sits). And enjoy!!
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We got a new fryer in the house and my husband requested Chicken Fried Steak, so I gave it my best shot. No recipes for the sides, I just popped some biscuits in the oven, and started water for a pack of powder instant gravy. Later on I will post a recipe for the works from scratch. This was easy and simple, my fryer heats up in 5-10 minutes!
Set your fryer or oil to 360-375 degrees.
Ingredients:
Flour Mixture Ingredients:
- 1 Cup Flour
- 1 Tablespoon Pepper
- 1 Tablespoon Seasoned Salt
Egg Mixture Ingredients:
- 1 Egg
- 1 Tablespoon Milk
- Salt & Pepper
Set the steaks out until room temperature, salt and pepper on each side. Set up a dipping station, one bowl with your flour mixture, mix all ingredients well and the other with your egg mixture, beat lightly.
Dip your beef into the flour mixture, then the egg mixture, then the flour mixture again. After coating, I set mine directly into the basket…………..
and right into the fryer……….
until golden brown, about 6 minutes.
Serve with your favorite sides. This turned out real good, can’t wait to make this again with everything from scratch!
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