We got a new fryer in the house and my husband requested Chicken Fried Steak, so I gave it my best shot.  No recipes for the sides, I just popped some biscuits in the oven, and started water for a pack of powder instant gravy.  Later on I will post a recipe for the works from scratch.  This was easy and simple, my fryer heats up in 5-10 minutes!

Set your fryer or oil to 360-375 degrees.

Ingredients:

• 2 Cubed Beef Steaks

Flour Mixture Ingredients:

• 1 Cup Flour
• 1 Tablespoon Pepper
• 1 Tablespoon Seasoned Salt

Egg Mixture Ingredients:

• 1 Egg
• 1 Tablespoon Milk
• Salt & Pepper

Set the steaks out until room temperature, salt and pepper on each side.  Set up a dipping station, one bowl with your flour mixture, mix all ingredients well and the other with your egg mixture, beat lightly.

Dip your beef into the flour mixture, then the egg mixture, then the flour mixture again.  After coating, I set mine directly into the basket…………..

and right into the fryer……….

until golden brown, about 6 minutes.

Serve with your favorite sides.  This turned out real good, can’t wait to make this again with everything from scratch!

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