Ingredients:

• 1/2 cup butter or margarine, melted
• 1 cup flour
• 1-1/4 cup flaked coconut
• 1/4 cup packed brown sugar
• 1 cup slivered almonds

In a bowl, mix the above ingredients together, press lightly into a greased 13 x 9 inch baking pan. Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same baking pan.

Next…….combine

More Ingredients:

• 1 pkg. (3.4 oz) of instant vanilla pudding mix
• 1 pkg. (3.4 oz) of instant coconut pudding mix
• 2 2/3 cup cold milk

Fold in 2 cups whipped topping ( I use heavy cream, powdered sugar, and vanilla)

Spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. (It tastes better the longer it sits). And enjoy!!

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