Oh yum.  We love taco salad and it’s a part of our weekly meals.  Nothing to it really, it’s all in the flavoring of the meat.

Meat Ingredients:

• 1 lb. Ground Beef
• 1/2 Cup White Onions, Diced
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Chili Powder
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Cumin

Preheat your pan.  Toss the ground beef, onions and spices in a pan until brown and caramelized.  Drain the grease if needed.

Toppings:

• Chips
• Lettuce
• Tomato
• Cheese
• Green Onion
• Cilantro
• Sour Cream
• Hot Sauce

Dice up and have ready all your sides/veggies.

Time to start assembling……

Enjoy!

(1 votes, average: 5 out of 5)
You need to be a registered member to rate this post.  Loading ...

Ingredients:

• Thick Pork Chops
• Stuffing
• Stringing Material
• Olive Oil
• Salt & Pepper

This is as easy as it gets for a stuffed pork chops recipe.  I used stove top stuffing.

Heat up a pan with a little olive oil.  Preheat the oven to 350.

Take your thick pork chops and slice them down the middle, without going through the other side.  Stuff the chops, then take your string and tie it securely in three areas, cut off the ends. Salt and pepper real good.

Brown the pork chops on each side.

After browning on each side, place chops in a oven safe dish or place your pan in the oven if that’s ok to do so.

Cook for 20-25 minutes then take out and let rest for 10 minutes before eating.

(1 votes, average: 4 out of 5)
You need to be a registered member to rate this post.  Loading ...

Been a little slow on the cooking front lately.  It’s sort of a good thing, shows I have been busy!  Going to try to make more of an effort to get a recipe out once a week, I even added it to my calendar!

Last night’s dinner was super good.  We miss the tri-tip back home and the best way I can duplicate it out here is using London Broil.  Cheap and affordable cut of meat.  Sometimes I get scared cooking it because if overcooked, it’s ruined.

Sprinkle the cut of meat on both sides with Chef Merito Carne Asada Seasoning.  Let sit overnight or an hour before cooking.  Grill on each side, 10 minutes.  Keep the heat on medium or will burn.  Let sit for 10 minutes before slicing against the grain and at an angle, thin slices.

Saute in a pan, onions, garlic, bell pepper, salt, pepper and cumin in a pan.  When translucent, toss in a can of rinsed black beans and stir together.

Add the above with any of your favorite burrito fillings, cilantro, cheese, sour cream, etc.  So good, having this for leftovers for lunch on Monday!