Been a little slow on the cooking front lately.  It’s sort of a good thing, shows I have been busy!  Going to try to make more of an effort to get a recipe out once a week, I even added it to my calendar!

Last night’s dinner was super good.  We miss the tri-tip back home and the best way I can duplicate it out here is using London Broil.  Cheap and affordable cut of meat.  Sometimes I get scared cooking it because if overcooked, it’s ruined.

Sprinkle the cut of meat on both sides with Chef Merito Carne Asada Seasoning.  Let sit overnight or an hour before cooking.  Grill on each side, 10 minutes.  Keep the heat on medium or will burn.  Let sit for 10 minutes before slicing against the grain and at an angle, thin slices.

Saute in a pan, onions, garlic, bell pepper, salt, pepper and cumin in a pan.  When translucent, toss in a can of rinsed black beans and stir together.

Add the above with any of your favorite burrito fillings, cilantro, cheese, sour cream, etc.  So good, having this for leftovers for lunch on Monday!