Was just fooling around in the kitchen tonight, wanted to make scalloped potatoes, but the potatoes were bad.  So I drummed up this recipe.  Dave and I both agreed it was better than Paula Deen’s Buffet.  hehe

Ingredients:

• Water
• 1/4 Package Macaroni
• Tablespoon Olive Oil
• Tablespoon Butter
• 1/4 Cup Shallots (Onion is pictured, use either)
• 2-6 Cloves of Garlic, Pressed (I like it strong)
• 1 Sm. Can of Mushrooms or 1/2 Cup of Fresh
• 2 Tablespoons Flour
• 2 Cups Milk
• 1 Chicken Boulion Cube or Sub 1 cup chicken stock for milk.
• Dash of hot sauce
• 1 Cup Cheddar Cheese
• Salt and Pepper

Sorry there aren’t anymore pictures, they didn’t come out for some reason.  Start boiling your water for the mac.  In another pan, over medium heat, add oil and butter and saute shallots, garlic and if using fresh mushrooms cook until shallots are opaque.  If using canned mushrooms add now with the flour and cook for a couple minutes.  Add your milk and cook until nice and thick.  Put your macaroni in the water while adding the cheese to your mixture, salt, pepper, hot sauce and when the macaroni is done, add it all together and let stand a minute before serving.  Bon Appetit!

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Yum, baked chicken.  Was always a favorite growing up, my Mom always made it so good.  Now it’s my turn!

Preheat the oven to 375 degrees.  Put the oil and butter in a pan and put it in the oven while it’s preheating to melt the butter, set a timer so you don’t forget.

Ingredients:

• 3-6 Chicken Thighs
• Tablespoon Butter (Not Pictured)
• Tablespoon Olive Oil
• 1/2 - 1 Cup Flour
• 1-2 Tablespoons Seasoned Salt
• 1-2 Tablespoons Chili Powder
• 1-2 Tablespoons Garlic Powder

Mix the flour and spices in a plastic baggie.  Take the pan out and add the chicken skin down.  Cook for 25 minutes on each side.

Mac & Cheese is in another post…..

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