Ingredients:

• Thick Pork Chops
• Stuffing
• Stringing Material
• Olive Oil
• Salt & Pepper

This is as easy as it gets for a stuffed pork chops recipe.  I used stove top stuffing.

Heat up a pan with a little olive oil.  Preheat the oven to 350.

Take your thick pork chops and slice them down the middle, without going through the other side.  Stuff the chops, then take your string and tie it securely in three areas, cut off the ends. Salt and pepper real good.

Brown the pork chops on each side.

After browning on each side, place chops in a oven safe dish or place your pan in the oven if that’s ok to do so.

Cook for 20-25 minutes then take out and let rest for 10 minutes before eating.

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For today’s recipe, I chose these country ribs, mostly because they were on sale.  You could use this recipe with any kind of pork rib, baby backs would be divine.  If you have a larger batch than what I am doing, you will need to increase your measurements on the rib rub and sauce.

Rib Rub Ingredients:

• 1/2 Cup Brown Sugar
• 1 Tablespoon Chili Powder
• 1/4 Teaspoon Chinese Five Spice
• 1 Tablespoon Onion Powder
• 1/4 Teaspoon Cayenne Pepper
• 1 Tablespoon Garlic Powder
• Olive Oil (Not pictured)

Preheat your oven to 250 degrees.  Get your ribs all washed up, dried
off and sit to the side.

Mix all your dry ingredients together, I use a sifter to help get the clumps
out.

Put a splash of Olive Oil on the ribs and get them all rubbed down with your spices. You can do this step the night before if you like, just make sure you let me rest before doing this next step.  While resting heat up your pan on medium high heat for about 5 minutes.

Brown the ribs on each side.

Place ribs in a baking dish.

Rib Sauce Ingredients:

• 2 Tablespoons Honey
• 1 Cup BBQ Sauce any kind, not sweet
• 1 Tablespoon Hoisin Sauce

Mix all your ingredients together real good.

Pour over top of ribs, reserving some for dipping later if you want.

Pop in the oven for approx. 4 hours.

Delicioso, I served mine with potatoes and corn.

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