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	<title>Comments for Cooking with Jenny</title>
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	<link>http://www.cookingwithjenny.com</link>
	<description>Blogging about all my disasters &#038; good recipes</description>
	<pubDate>Tue, 06 Jan 2009 03:29:40 +0000</pubDate>
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		<title>Comment on Jenny&#8217;s Chicken Fried Steak by jenny</title>
		<link>http://www.cookingwithjenny.com/2008/09/14/jennys-chicken-fried-steak-recipe/#comment-8</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Wed, 17 Sep 2008 19:07:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithjenny.com/?p=109#comment-8</guid>
		<description>I meant all the sides....lol.  Biscuits, sausage gravy, yummers, I am hungry.</description>
		<content:encoded><![CDATA[<p>I meant all the sides&#8230;.lol.  Biscuits, sausage gravy, yummers, I am hungry.</p>
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		<title>Comment on Jenny&#8217;s Chicken Fried Steak by Beth</title>
		<link>http://www.cookingwithjenny.com/2008/09/14/jennys-chicken-fried-steak-recipe/#comment-7</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 17 Sep 2008 18:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithjenny.com/?p=109#comment-7</guid>
		<description>Uhm, you say you cant wait to make it from scratch. Looks like its all from scratch already?  I will definitely try this one, never thought to deep fat fry chicken fried steaks, always just fried them.  Funny, I was just looking at fryers in Kohls this morning.  Twilight zone... doo doo doo doooooo!</description>
		<content:encoded><![CDATA[<p>Uhm, you say you cant wait to make it from scratch. Looks like its all from scratch already?  I will definitely try this one, never thought to deep fat fry chicken fried steaks, always just fried them.  Funny, I was just looking at fryers in Kohls this morning.  Twilight zone&#8230; doo doo doo doooooo!</p>
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		<title>Comment on From Beth: Cheesy Tater Tot Casserole by jenny</title>
		<link>http://www.cookingwithjenny.com/2008/06/27/cheesy-tater-tot-casserole/#comment-5</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Fri, 11 Jul 2008 02:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithjenny.com/?p=21#comment-5</guid>
		<description>Thanks Beth, this is great!! Can't wait to try it.</description>
		<content:encoded><![CDATA[<p>Thanks Beth, this is great!! Can&#8217;t wait to try it.</p>
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		<title>Comment on From Beth: Lemon Pepper Squash by jenny</title>
		<link>http://www.cookingwithjenny.com/2008/07/10/from-beth-lemon-pepper-squash-recipe/#comment-4</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Fri, 11 Jul 2008 02:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithjenny.com/?p=31#comment-4</guid>
		<description>Pretty good looking squash, looks familiar.  hehe</description>
		<content:encoded><![CDATA[<p>Pretty good looking squash, looks familiar.  hehe</p>
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		<title>Comment on My Second Go At Pizza, Now with Yeast by wondergirl.net &#187; Blog Archive &#187; Morning</title>
		<link>http://www.cookingwithjenny.com/2008/06/02/my-second-go-at-pizza-now-with-yeast/#comment-2</link>
		<dc:creator>wondergirl.net &#187; Blog Archive &#187; Morning</dc:creator>
		<pubDate>Wed, 04 Jun 2008 12:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithjenny.com/2008/06/02/my-second-go-at-pizza-now-with-yeast/#comment-2</guid>
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